Página — Uerakua Anapu Uantakua Projects And Readings 1 (pág. 157)

Reading

1. Individually, considering everyone else, read the following text:Agricultural Techniques of Ancient Mexico

Milpa (Crop-field)

This agricultural technique was used more than 2,600 years ago. It was practiced by cultures such as Maya, Aztec, Zapotec,and other Mesoamerican cultures.

It consisted of the simultaneous cultivation of corn, beans, and zucchini on the same plot of land. This technique was sustainable because the corn provided nutrients for the beans, while the zucchini covered the soil and kept humidity.

Sun-Drying

It was mainly used with corn after harvest. Corn was left under the sun to dry to reduce its moisture content. This was achieved by spreading it in sunny,well-ventilated areas. It also protected the corn from mold and fungi infections.

Chinampas

There were artificial islands built in the lakes and lagoons of the region with mud,vegetation, and reeds. These islands were used to grow a variety of food,including corn, beans, and chili. They were an ingenious system that took advantage of aquatic resources for agricultural production.




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