Eat less meat and dairy

Eating fewer or smaller portions of meat, especially beef which has the largest global environmental impact, and reducing dairy products can help reduce greenhouse gas emissions. It is important to say that there are some sustainable ways to generate these products.

Support sustainable practices

Supporting more local businesses that use and promote sustainable, climate-smart practices can also help combat global warming.

WHAT ARE THE NEGATIVE EFFECTS OF GLOBAL WARMING?

Global warming has many negative effects on the planet, and these effects are already being felt around the world. Here are some of the most significant effects of global warming:

Rising temperatures

One of the most immediate and obvious consequences of global warming is the increase in temperatures around the world. The average global temperature has increased by about 0.8 degrees Celsius over the past 100 years.

Preguntas abiertas

Respuesta orientativa: Por emisión de metano del ganado, uso intensivo de agua y suelo (deforestación), y emisiones por transporte y refrigeración.

Glosario

• beef: Carne de res.
• dairy: Lácteos.
• climate-smart practices: Prácticas inteligentes frente al clima.
• rising temperatures: Temperaturas en aumento.
• Celsius: Escala de temperatura en grados centígrados.

Fuentes

• Imagen prohibición carne y lácteos.
• Imagen mercado local.
• Imagen Tierra ardiendo con termómetro.